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WSET London School
The Spain series part 4: Andalucía, Alicante and Valdepenas
The final part of the series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
The Spain series part 2: Ribera del Duero, Toro, Rueda and more
Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.
WSET London School
The Spain series part 3: Catalunya
The third part of our series takes us to Catalunya where you will meet the proud winemakers of the region who produce everything from elegant Cava to powerful Priorat.
WSET Global
An introduction to Slovak wines
Enjoy an immersive introduction into Slovakia's history of wine making and the key influences that define this region, hosted by native Lucia Dovalova.