"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
Event details
Webinar
There has never been a broader selection of spirits than there is today but, in a post-COVID-19 hospitality world, we are going to have to be more focused than ever, with every product pulling its weight on the back bar. How do we justify what products we stock? How do we maximise diversity and variety while minimising our overheads? Understanding how spirits are made and what makes them different will be increasingly important.
"If you could only have five spirits from a category on your back bar, what would they be and why?"
Join us each week as we ask stalwarts of the industry this very question. This week the series kicks off with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
Submit your questions to events@wsetglobal.com