Whether you work in wine, or just enjoy drinking them, there’s a WSET qualification for you.
Event details
Webinar
Whether you work in wine, or just enjoy drinking wine, there’s a WSET qualification for you. This hour-long session will give you an introduction to the WSET way of learning about wines and how your knowledge will progress throughout your studies.
Join Christine Kamine DipWSET and Jason Willis DipWSET to:
• Explore our four wine qualifications from Level 1 through to the Level 4 Diploma in Wines.
• What’s involved at each stage of study.
• Learn practical examples showcasing how your knowledge will build through both theory and tasting.
As well as hearing about our qualifications, there is an opportunity to ask any questions you have about our qualifications and study options to help decide which route is best for you.
You can find out more about our wine qualifications here.
Speakers
Christine Kamine DipWSET, Head of APP Development - Americas, WSET
Christine oversees the operations and growth of WSET's Approved Programme Providers (APPs) in western North America, Central and South America. She provides guidance to new and established APPs on building and maintaining exemplary business practices and robust educational standards for WSET's best-in-class wine, spirit and sake qualifications. Christine previously worked as an assistant editor for Wine Spectator Magazine and as a Wine Ambassador for Pernod Ricard Winemakers. She has worked in wineries in Spain, California, Australia and New Zealand and holds a dual bachelor's degree in Government and American Studies from Cornell University. Christine also holds her WSET Diploma in Wines and is also a WSET Certified Educator (Wines).
Jason Willis DipWSET, APP Development Manager, WSET
Jason supports our network of existing Approved Programme Providers (APPs) and seeks out new business development opportunities in Canada and the United States. He also delivers Educator Training Programmes (ETPs) across the Americas region, as well as provision of WSET qualifications in new or underrepresented markets. Jason is a graduate of the WSET Diploma in Wines & Spirits and Level 3 Award in Spirits; is a WSET Certified Educator in both Wines and Spirits. Outside of WSET qualifications he holds a Master of Science degree in International Wine Management, the General Certificate in Brewing from the Institute of Brewing and Distilling and is a Certified Sommelier with the Court of Master Sommeliers.