Join this free bitesize webinar to explore the ancient brewing traditions of Sake.
Event details
Join Natsuki Kikuya, WSET Educator and Senior Researcher, for an insightful journey into the world of sake, where we will unravel the rich history and intricate craftsmanship behind Japan’s most iconic beverage. Natsuki will explore the traditional brewing methods that have been passed down through centuries, explore the different styles of sake and discuss key ingredients. Whether you’re a sake enthusiast or new to the experience, this bitesize webinar will equip you with the knowledge to truly appreciate this ancient drink.
Speaker
Natsuki Kikuya - Sake Educator and Senior Researcher, WSET
Natsuki's sake journey began in 2009 when she worked in Tokyo's sake retail shop, Hasegawa Saketen, then later as a Sake Sommelier at Zuma & Roka restaurants in London. In 2013, she launched Museum of Sake, an agency that provides education and promotes sake.
In 2014, together with WSET's Antony Moss MW, Natsuki developed and launched the WSET Level 3 Award in Sake, which she now teaches for us at WSET School London.
In 2015, she was honoured to receive the title of 'Sake Samurai' from the Japanese government for her services to its national drink.