We're excited to be attending the 112th China Food and Drinks Fair!
Event details
The China Food and Drinks Fair (CFDF) is the largest of it's kind in China's food and beverage industryrange of products and learn about the latest trends including alcohol, food, soft beverages, flavourings, packaging and more. With thousands of exhibitors and over 600,000 visitors each year, CFDF is the perfect opportunity to explore new trends, foster partnerships, and tap into emerging markets.
WSET will have six different masterclasses on offer for you to explore.
From Enthusiast to Master: Decoding the WSET pathway
Saturday 22nd March | 10:30-12:00
Lu Yasng MS, The first Chinese master sommelier, Founder of Grapea and Co
Exploring New Zealand's Sauvignon Blanc and Pinot Noir
Saturday 22nd March | 13:30-15:00
Leone Liang, WSET and New Zealand Wines Certified Educator
Barossa Through Another Lens
Saturday 22nd March | 16:30-18:00
Ian Dai, Founder of XiaoPu, WSET Certified Educator
Hidden gems of South of France: Coastal crispness and mountain elegance
Sunday 23rd March | 10:30-12:00
Sam Chen, WSET Certified Educator, Nominated Educator of Olive Academy
Explore the crafting on Scotch whisky: Distillation and maturation
Sunday 23rd March | 13:30-15:00
Sky Huo, WSET Certified Educator - Level 3 Award in Spirits, Founder of Spirits Cave
From the northern foothills of the Tianshan Mountains to the coasts of the yellow and bohai seas: Factors influencing wine style and quality
Sunday 23rd March | 16:30-18:00
Vincent Xu, WSET level 4 Diploma in Wines and Spirits, WSET Certified Educator, National-Level Wine/Fruit Wine judge of the China National Food Industry Association