Join us at Edinburgh Bar Show 2025 where we'll be collaborating with industry friends to bring you a unique session exploring barrel-aged spirits.
Event details
After a highly successful debut, the Edinburgh Bar Show (EBS) is set to return from April 6th to 9th, 2025. This year's event promises an even broader program aimed at educating, inspiring, and connecting professionals in the bar and drinks industry. EBS will once again highlight Scotland's vibrant bar scene and top-tier drinks producers, while also welcoming prominent international bars, brands, and industry experts to Edinburgh.
EBS 2025 will showcase a diverse array of bar takeovers, expert-led seminars, brand experiences, and trade-centric events. Attendees can look forward to unmatched opportunities for knowledge-sharing and networking, all while creating unforgettable memories and enjoying a great time.
WSET at Edinburgh Bar Show
Still waters run deep
Tuesday 8th April, 14:30-15:15
Charlie McCarthy, Business Development Manager - Spirits, WSET
We all know the impact of grain, fermentation & maturation on malt whisky. But few of us understand the crucial role that the shape and operation of the stills and condenser have on crafting the malt whiskies on your backbar. Why should you care?
Understanding the direct relationship between distillation, intensity and ranges of flavours and textures can elevate not just your understanding of your spirits, but also how to use malt whisky in cocktails and other mixed drinks.