Micky Chan
Wine and Sake winner
Micky is actively involved in the wine and sake industry in Greater China as an educator, writer, international judge and industry consultant. He is the co-founder of Hong Kong Wine Academy and Japanese F&B magazine Umai and also blogs on mickychan.com with regular contributions to various online and printed media.
Micky is the first certified educator of SSA & WSET Level 3 Award in Sake in Hong Kong. He also delivers wine and Japanese sake training in Taiwan and Mainland China.
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