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WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Diploma open evening and tasting
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team.
WSET London School
A history of wine series
Take a dive into the weird and wonderful history of wine as we trace its humble beginnings in the Caucasus to the high tables of kings and queens and into kitchen cabinets across the world.
WSET London School
Beer open evening
Drop in to our open evening to learn about WSET’s brand new beer qualifications, chat to our teaching faculty, and taste some of the beer samples you'll find on our courses.
WSET London School
A history of wine: from the cradle of wine to Ancient Rome
Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.
WSET London School
A history of wine: Burgundy, Bordeaux and beyond
Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites.
WSET London School
Meet the winemaker: Oremus with Róbert Kindl
Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.