Your search 'recommended study time wset level 1 in wines' returned 3828 results:
WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

WSET Level 4 Diploma in Wines open evening: Edinburgh

Register for our open evening to learn about the WSET Level 4 Diploma in Wines qualification, chat to members of the teaching faculty, and experience tasting at Diploma. Current Level 3 Award in Wines students and graduates all welcome!

WSET London School

WSET Level 2 Award in Spirits: Online

This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.

WSET London School

Understanding the quality level of a wine – webinar

Join educator Julia Lambeth DipWSET to learn how to use WSET Systematic Approach to Tasting® (SAT) to assess the quality of a wine.

WSET London School

International Sherry Week: old and rare sherry

Uncover the best that Andalucía has to offer and celebrate #InternationalSherryWeek with a tasting of old and rare wines.

WSET London School

Festive wine and cake pairing

Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...

WSET London School

Explore the wines of Switzerland

Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.