Your search 'master of wine' returned 3205 results:
WSET London School

WSET Level 2 Award in Wines: Online

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET London School

WSET Level 2 Award in Wines: Online

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET London School

Online Entry Test: WSET Level 3 Award in Wines

The Online Entry Test for the WSET Level 3 Award in Wines is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.

WSET London School

WSET Level 4 Diploma in Wines: Wednesday evenings (Semester One)

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

The Germany series

Travel up the twisting Mosel valley, sail down the mighty Rhine and climb to the peaks of the Haardt mountains with Julia Lambeth DipWSET as she takes you through the famous and lesser-known wines of Germany.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.

WSET Global

How to enrol on a WSET course

Once you’ve decided you’re ready to take your wine, spirit or sake knowledge to the next level with a WSET qualification, the first step is to work out which qualification you want to achieve.

WSET Global

Wine, spirits and sake courses online

In many locations around the world WSET qualifications can be studied for online.