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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
How to become a Master of Wine: an introduction to the MW study programme
WSET Alumni and Level 4 Diploma students are invited to a special webinar in collaboration with the Institute of Masters of Wine.
WSET Global
A spotlight on classic British beer styles
From stout to pale ale: Uncovering the historical forces behind Britain’s most iconic beer styles
WSET Global
Reviving Irish spirit traditions, with Killowen distillery
Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation
WSET London School
Meet the winemaker: Domaine des Tourelles
Join winemaker Faouzi Issa and Mike Best MW for this very special fundraising tasting celebrating the wines of Lebanon producer Domaine des Tourelles.
WSET London School
Sherry Week: a beginner's guide to Sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.