Your search 'recommended study time WSET Level 3 sake' returned 3364 results:
WSET London School

WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)

Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.

WSET London School

WSET Level 4 Diploma in Wines: London Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: London Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.