Your search 'WSET Level 1 online study' returned 4644 results:
WSET London School
A close look at South Africa: the current challenges facing the wine industry (webinar/panel talk)
An in depth look at the current challenges facing the South African wine industry through a conversation with Richard Bampfield MW and Richard Kershaw MW. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET Global
WSET's Virtual Open House
Join us for our virtual open house. Discover our suite of industry-leading wines, spirits and sake qualifications, and get inspired about where your WSET education could take you.
WSET London School
A taste of Bordeaux (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting, featuring four fine wines from across the Bordeaux region.
WSET London School
The Bordeaux series
This series includes all five of the fantastic Bordeaux tastings, led by Michelle Cherutti-Kowal MW. Absorb yourself in the rich viticulture of Bordeaux, from modern offerings to cult classics, and save £45 by booking the series.
WSET London School
Summer school: wine + history
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and history.
WSET London School
D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)
NEW! Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying SATs to help with their D3 exam tasting practice.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.