Your search 'recommended study time level 1' returned 4082 results:
WSET Global
Micky Chan | Wine and Sake
WSET Global
Qian Janice Wang | Wine
WSET Global
Yang Lu | Wine
WSET Global Campus
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WSET London School
The modern face of Calvados
The world’s favorite French apple brandy is back, and it’s here to stay. Join Stephanie Jordan of Drinking Out Loud to discover the exciting producers and innovators who are modernising this fascinating spirit.
WSET London School
Wines of Georgia
A rare chance to taste wines and grapes from all over Georgia, learn about their traditional methods of wine production and discover the producers who are the driving force behind the industry.
WSET London School
History of sake with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya takes you on a journey through the modern history of sake to the present day in this webinar. A great way to start exploring sake culture from home.
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.