Your search 'Exploring rosé wine' returned 2980 results:
WSET Global
3 Minute Wine School
Learn about different wine regions with Jancis Robinson MW and Tim Atkin MW through WSET's three minute wine school series. This is a great introductory series for those pursuing an interest or a career in wine.
WSET London School
Style in focus: rosé (virtual tasting for Diploma students only, UK delivery)
Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of rosé from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.