Your search 'Perspective Bar' returned 726 results:
WSET Global
Bar Convent Berlin 2025
Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.
WSET Global
Bartender
Bartenders serve drinks at bars, clubs and other licensed premises. It sounds pretty simple: take orders, prepare drinks and hand them out. However, elite bartenders do so much more than that.
WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET London School
The old vines of Barossa, with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.
WSET Global
Northern Restaurant & Bar Show 2022
Find WSET at Northern Restaurant & Bar 2022 in March. Join us for our 'Whisky and Fortified Wine' tasting in the Drinks Live theatre or meet us on our stand chat about training options and put your senses to the test. See you there!
WSET Global
Bar Convent Berlin 2022
Join us at Bar Convent Berlin 2022 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, the importance of taste, aroma and texture in spirits and how to use sparkling wine to make your drinks list stand out.
WSET Global
Bar Convent Berlin 2023
Join us at Bar Convent Berlin 2023 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, career planning for bartenders and barrel-aged spirits.
WSET Global
Bar Convent Singapore 2023
Join us at Bar Convent Singapore 2023 where we'll be collaborating with industry friends to bring you three unique sessions exploring WSET's tasting technique, career planning for bartenders and fruit forward spirits.