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WSET London School

See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)

Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.

WSET London School

Style in focus: aromatic whites (virtual tasting for Diploma students only, UK delivery)

Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of aromatic white wines to support your Level 4 Diploma in Wine studies.

WSET London School

White wines of Spain

Discover the range of white wines that Spain has to offer, from Garnacha Blanca and Albariño, to some varieties you've never heard of...

WSET London School

Meet the author: Wine Confident with Kelli White

Wine expert Kelli White joins us from across the pond to celebrate the launch of her new book, Wine Confident.

WSET London School

The South of France series: fizz, whites and rosé of the Languedoc

Discover the variety that Languedoc has to offer as we focus on the region's sparkling, white and rosé wines in the second instalment of the South of France series.

WSET Global

Bite-sized Bordeaux: 5 facts every wine professional should know! White wine

This 20-minute webinar will cover 5 facts every wine professional should know about white wines from Bordeaux.

WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

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