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WSET Global
Comment la situation géographique détermine-t-elle le style d’un vin ?
La situation géographique influe considérablement sur le goût du vin. Le climat, l’altitude et les types de sols, autrement dit l’endroit où les raisins sont cultivés et la façon dont ils mûrissent, sont des facteurs déterminants pour le caractère du produit fini.
WSET London School
WSET Level 3 Award in Spirits: Online
This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET Global
5 passi per diventare professionisti nel mondo del vino
Gli amanti del vino che sognano di lavorare in questo settore – giovani che hanno appena terminato gli studi o quanti vorrebbero cambiare lavoro – spesso hanno una visione molto romantica. In realtà, lunghi viaggi internazionali e pranzi luculliani non corrispondono esattamente alla realtà di chi lavora in questo mondo. Di seguito suggeriamo cinque tappe fondamentali affinché il vostro...
WSET Global
Guide des types et styles de vin
Face à une longue carte des vins ou à un rayon où s’alignent les bouteilles, l’univers du vin peut sembler extrêmement complexe. Commençons par les fondamentaux avec ce guide simple des types et styles de vin que vous êtes susceptible de trouver dans n’importe quel restaurant ou boutique spécialisée.
WSET London School
Port and VDN sample pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying SATs to help with their D5 exam tasting practice.
WSET Global
The Grand Hotel Brighton
WSET London School
Port and VDN tasting and sample pack (Diploma students only, UK delivery)
NEW! Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying SATs to help with their D5 exam tasting practice.
WSET London School
Blind wine Saturdays (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.