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WSET Global

WSET 2. Seviye Şarap Yeterlik Programı

WSET 2. Seviye Şarap Yeterlik Programı, sektör profesyonelleri ve şarap meraklılarına uygun başlangıç ve orta seviyede şarap konusunu işleyen bir yeterlik programıdır.

WSET Global

WSET Level 2 Award in Beer

If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.

WSET Global

WSET 1. Seviye Şarap Yeterlik Programı

Başlangıç seviyesi, şarapla ilgili bir kariyere başlamak isteyenler veya şaraba ilgi duyanlar için uygundur.

WSET London School

How your wine tasting technique will develop from Level 2-3

Join educator Michael Buriak DipWSET to taste and compare two wines using the WSET Systematic Approach to Tasting® (SAT) for Level 2 and 3, and find out how the technique evolves as you progress your learning.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET Global

WSET Level 1 Award in Beer

Have you ever wished you knew more about beer? Can you tell the difference between an IPA and a pilsner? A brown ale and a porter? WSET are proud to have launched our first-ever beer courses. Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn...

WSET Global

WSET 1. Seviye Yüksek Alkollü İçkiler Yeterlik Programı

Başlangıç seviyesi, yüksek alkollü içeceklere giriş programı, alkollü içecek kariyerine başlamak isteyenler veya alkollü içeceklere ilgi duyanlar için uygundur.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.

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