Your search 'Beer Industry April 2024' returned 2527 results:
WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

A beginner's guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET London School

Australian icons

Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.

WSET London School

Blind wine Saturdays – D3 Wines of the World (Diploma students only)

This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.

WSET London School

D3 theory revision session – online (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory exam at home. A marking key will be provided so you can self-mark the paper afterwards and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

D3 theory revision session – classroom (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory paper under exam conditions. A marking key will be provided so you can self-mark your answers and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

D3 theory revision session – classroom (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory paper under exam conditions. A marking key will be provided so you can self-mark your answers and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

D3 mock tasting exam for paper 1 (Diploma students only)

This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.