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WSET Global
Adrian Goh De Jun | Sake
WSET Global Campus
On-demand events
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.
WSET London School
A beginner's guide to gin
Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.
WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET London School
Introduction to sparkling wine (virtual tasting)
Discover and taste four totally different styles of sparkling wine from the comfort of your home with Anjali Douglas DipWSET.
WSET London School
Sake tasting with KANPAI brewery
Join the co-founder of the UK's first sake brewery as he tells KANPAI's fascinating story, describes their production process and presents six sakes.