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WSET London School

Variety in focus: Sauvignon Blanc (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Sauvignon Blanc wines from around the world to support your Level 4 Diploma in Wines studies.

WSET Global

WSET Alumni Speed Networking | Virtual

Connect with WSET Level 4 Diploma graduates from around the globe to build your network.

WSET Global

Sipping Sustainably: Navigating climate change in the drinks industry

Our first Industry Talk session will look at the impact of climate change on the global drinks industry.

WSET London School

The delights of Beaujolais

Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.

WSET London School

Explore amphora wines

Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Webinar: are you ready for the WSET Diploma?

A free online session for anyone who is thinking about enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET London School

The amari of Italy: from aperitivi to digestivi

Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.