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Blog

Whisky or Whiskey: Is there a difference and does it matter?

Blog

Revel Collective: raising the bar with WSET spirits training

Blog

Tokaji decoded: the science behind Hungary’s iconic sweet wines

Blog

Sake & cheese: your new favourite pairing

Blog

The Drinks Trust, WSET and the WSTA join forces to tackle equity, diversity & inclusion in the drinks industry

Blog

WSET appoints new trustee Regine Lee MW

Blog

Asahi UK first to train entire commercial sales force with WSET beer qualification

WSET London School

The WSET guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

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