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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 2 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 2 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)
Discover the wines of New South Wales in the next instalment of our webinars on Australia.
WSET London School
Skin in the game: explore orange wine
Join Deniz Bayram DipWSET for an exploration of orange wines - also known as amber wines or skin-contact wines.