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WSET London School

Sparkling wines tasting technique workshop for Diploma students

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines examination in October 2022.

WSET London School

Meet the winemaker: Napa Valley double bill

Join us for a deep dive into the wines of Napa Valley, starting with a comparative tasting of samples from six different AVAs, led by the legendary Steve Matthiasson, followed by a vertical tasting of wines from the outstanding Cakebread Cellars, led by Bruce Cakebread himself.

WSET London School

Charity tasting: fine wine and samosa pairing

Join Anjali Douglas DipWSET to taste some truly show-stopping wines alongside a selection of samosas from Big Mum's Samosas. All proceeds will go to the Disasters Emergency Committee Pakistan Floods Appeal.

WSET London School

Champagne blind tasting

Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are!

WSET London School

A history of wine: Burgundy, Bordeaux and beyond

Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.

WSET London School

What to drink... with Lauren Denyer DipWSET

Lauren Denyer DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.

WSET London School

A celebration of Pinot Noir – blind tasting

Can you tell your Burgundy from your Baden? Join our very own Michael Buriak DipWSET for this extra special tasting of nine superb Pinot Noir wines from around the world, all shown blind.

WSET London School

The South of France series

Join us on a journey from the clear waters of the Côte d'Azur to the rugged back country hills of the Roussillon, as we explore the wines of the South of France. Along the way we'll sample delicate fizz, meaty reds, textured whites, mouth-watering rosé and some unusual fortified wines.