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WSET London School
Level 1 Award in Wines: Evening course
This course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
WSET Level 4 Diploma in Wines: Manchester Block Release (Semester Two)
Study for the second semester of your Level 4 Diploma in Wines through semester block release in Manchester. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 3 Award in Spirits: Day Release
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Intensive
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Intensive
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Intensive
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Day Release
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 4 Diploma in Wines: Manchester Block Release (Semester Two)
Study for the second semester of your Level 4 Diploma in Wines through semester block release in Manchester. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.