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WSET London School
Meet the winemaker: Napa Valley double bill
Join us for a deep dive into the wines of Napa Valley, starting with a comparative tasting of samples from six different AVAs, led by the legendary Steve Matthiasson, followed by a vertical tasting of wines from the outstanding Cakebread Cellars, led by Bruce Cakebread himself.
WSET London School
An evening of Georgian wine and food
Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.
WSET London School
Festive wine and cake pairing
Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...
WSET London School
Cellar raiders
Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.
WSET London School
What makes Alsace so special?
Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.
WSET London School
Meet the winemaker: Tom Symington
Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.
WSET London School
Greek island hopping with Maria Moutsou
Come island hopping from Santorini to Samos to Zante, as we explore Greece's enchanting island vineyards.
WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.