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Blind wine Saturdays – D3 Wines of the World (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

Join Anjali Douglas DipWSET as she explores the world of natural wine, how it's made, and the different styles you can try.

Aging wine is a tricky process influenced by many factors - so why do winemakers do it?

Discover the history of fortified wines and the process behind it.

Learn the process behind turning grapes on a vine to wine in a bottle.

Join us for an exploration of Catalan wines.

Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.

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