Your search 'APP Guide to Reasonable Adjustments and Special Considerations' returned 3426 results:
WSET London School

WSET Level 4 Diploma in Wines: Tuesday evening course

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

WSET Level 2 Award in Spirits: Consecutive (intensive) course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 2 Award in Spirits: Online

This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 4 Diploma in Wines: Manchester Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release in Manchester. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 2 Award in Wines: Consecutive (intensive) course

Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 4 Diploma in Wines: Monday evening course

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

Discover Alsace with Nina Cerullo (webinar)

Join Nina Cerullo to explore the wonderful wines of Alsace in this one-hour webinar.

WSET London School

Discover Port with Chris Martin DipWSET (webinar)

Join Chris Martin DipWSET for a festive tour through Portugal's Douro Valley and its signature fortified wine, Port.