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WSET London School

Sake and food pairing with Natsuki Kikuya (webinar)

Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.

WSET Global

Bar Convent Pouring Digital

The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.

WSET Global

WSET Global APP Summit – Connecting a World of Knowledge

WSET's first Global APP Summit will bring together APPs from around the world to experience five days of diverse and inspiring content.

WSET Global

BACK Course 2021

WSET’s acclaimed Business and Commercial Knowledge course brings together the industry’s leading minds to inspire and inform the leaders of tomorrow. Be armed with the skills and insights to drive your career to the next level.

WSET Global

Imbibe Live 2021

Join us at Imbibe Live 2021 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring your four unique, educational and entertaining sessions covering wine, whisky, vermouth and rum.

WSET Global

WSET and AdVL Wine Lecture Series Road Trip On the California wine road

Explore this outstanding wine region with Clare Tooley MW, as she travels around the very different areas and explores the wines.

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET Global

Blind tasting, the WSET Diploma way

For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.