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WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

Explore Jura cheese and wine with the Academy of Cheese

Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.

WSET London School

A beginner's guide to sake

Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Controversial closures: exploring the world of cork (webinar)

Join Albert Hereu of the Catalan Cork Institute Foundation for a webinar exploring the controversial world of wine closures.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

The Burgundy series

This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £50 by booking the series.

WSET London School

Explore Madeira wine and cheese with the Academy of Cheese

Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.

WSET London School

Quiz night and festive fundraiser

Come along to our annual charity event and put your knowledge of grape and grain to the test.