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WSET London School
A taste of two varieties: Chardonnay and Merlot (virtual tasting)
Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.
WSET London School
Discover Australian Cabernet Sauvignon with Emma Symington MW (webinar)
Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Cabernet Sauvignon.
WSET London School
Introduction to sparkling wine (virtual tasting)
Discover and taste four totally different styles of sparkling wine from the comfort of your home with Anjali Douglas DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore Canadian wine
Join Canadian wine expert Halle Stephens to explore the wines of Canada from British Columbian Syrah to Ontarian icewine.
WSET London School
The wonderful world of orange wine
Explore orange wine's journey from ancient tradition to the "verre du jour" of London's trendiest wine bars.