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WSET London School

Exploring careers in wine

Join us during National Wine Careers Week to discover routes into wine with our panel of industry insiders.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Anything but Champagne: traditional method wines of the world

Join Shane Jones DipWSET for an evening exploring the world of traditional method sparkling wine beyond Reims and Epernay.

WSET London School

Meet the author: Central and Southern Spain with Sarah Jane Evans MW

Join Master of Wine Sarah Jane Evans at this tasting exploring the the new Spain, including its varieties, winemaking and people, as she discusses her book, "The Wines of Central and Southern Spain".

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET Global Campus

Digital Certificate FAQs

WSET Global

WSET Bitesize German language series - Mosel: Steillagen im Klimawandel

Nehmen Sie an diesem kostenlosen Webinar teil, das sich mit der Region Mosel und den Auswirkungen des Klimawandels auf den Steillagenweinbau beschäftigt.