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WSET London School

Meet the winemaker: Tom Symington

Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET London School

Sparkling wine and cheese tour with Ridgeview and Plaw Hatch

Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.