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WSET London School

The old vines of Barossa, with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.

WSET London School

Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)

Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!

WSET London School

Celebrate English Wine Week with Ridgeview (webinar)

English Wine Week 2020 takes place 20 - 28 June with a host of online events. We'll be celebrating with this webinar hosted by our friends at Ridgeview, one of the pioneers of English sparkling wine.

WSET London School

Introducing the WSET Level 4 Diploma in Wines, with Russell Dent DipWSET (webinar)

A webinar for anyone who is currently thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you.

WSET London School

Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.

WSET London School

Sake and food pairing with Natsuki Kikuya (webinar)

Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.

WSET Global

Simplifying your back bar, episode 4: Aromatized Wines (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Blind tasting, the WSET Diploma way

For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.