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WSET London School

The WSET guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Variety in focus: Sauvignon Blanc (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Sauvignon Blanc wines to support your Level 4 Diploma in Wines studies.

WSET London School

Italian icons

It's back! Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines.

WSET London School

WSET Level 3 Award in Spirits: Online

This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.

WSET London School

Champagne school part 2: Growers

Explore the exciting world of grower Champagne in this masterclass, where we'll delve into the unique terroirs of Champagne’s four key regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.