Your search '2-Why are NPV and IRR considered the time value of money methods' returned 4188 results:
WSET Global
Belgium: Small country, big beer culture — A guided tour
Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The magic of Marsala: exploring Sicily's fortified wine
Join Abbie Bennington DipWSET to uncover the magic of Marsala, one of Sicily’s most important and historic wines.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Lesser-known Georgia
Join Shane Jones DipWSET to explore the fascinating diversity of one of the oldest wine-producing countries in the world.