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WSET London School

Wines of Georgia

A rare chance to taste wines and grapes from all over Georgia, learn about their traditional methods of wine production and discover the producers who are the driving force behind the industry.

WSET London School

Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.

WSET London School

Sherry and food pairing with Lauren Denyer DipWSET (webinar)

Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.

WSET London School

Discover Port with Chris Martin DipWSET (webinar)

Join Chris Martin DipWSET for a festive tour through Portugal's Douro Valley and its signature fortified wine, Port.

WSET London School

Career talk: Drinks production and product development (webinar)

A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.

WSET London School

WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)

Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.

WSET Global

Northern Restaurant & Bar Show 2022

Find WSET at Northern Restaurant & Bar 2022 in March. Join us for our 'Whisky and Fortified Wine' tasting in the Drinks Live theatre or meet us on our stand chat about training options and put your senses to the test. See you there!

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners all welcome!