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WSET Global

Bar Convent Pouring Digital

The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.

WSET Global

Prowine Hong Kong 2021

Find us at Prowine Hong Kong 2021 from 7-8 September where we will deliver a series of four wine, spirits and sake masterclasses, hosted by subject specialists and WSET certified educators. This event will be held both physically and virtually.

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET London School

WSET Level 4 Diploma in Wines: Monday course

Study for the industry-leading WSET Diploma on Mondays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 4 Diploma in Wines: Saturday course

Study for the industry-leading WSET Diploma on Saturdays, ideal for those who prefer to attend classes at the weekend.

WSET London School

WSET Level 4 Diploma in Wines: London Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 2 Award in Wines: Day Release

Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 4 Diploma in Wines: Tuesday evening course

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.