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WSET London School
England vs France: blind tasting
Celebrate English Wine Week with Anjali Douglas DipWSET, who will guide you through a tasting of eight blind wines – four French classics and four made in England. Can you tell your Crouch Valley from your Cote d’Or?
WSET London School
Variety in focus: Merlot (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Merlot wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Sauvignon Blanc (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Sauvignon Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Sherry Week: invasions, incarcerations and innovations
Celebrate International Sherry Week with Lauren Denyer DipWSET, who will uncover the stories behind this iconic fortified wine.
WSET London School
Explore Oregon with Bree Stock MW
Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.
WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.
WSET London School
Explore Madeira wine and cheese with the Academy of Cheese
Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.