Your search 'wset level 4 registration' returned 3817 results:
WSET London School
WSET Level 1 Award in Spirits: Saturday Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 2 Award in Beer: Saturday course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 1 Award in Spirits: Day Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 1 Award in Spirits: Day Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
Variety in focus: Pinot Noir (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Pinot Noir wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
WSET Level 1 Award in Spirits: Evening
This evening course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 1 Award in Spirits: Day Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 2 Award in Sake: Online
Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.