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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
The Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
The Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
A beginner's guide to rum
Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.
WSET London School
Webinar: Are you ready for the WSET Level 3 Award in Wines?
A free online session for anyone who is thinking about enrolling onto the WSET Level 3 Award in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Webinar: Are you ready for the WSET Level 3 Award in Spirits?
A free online session for anyone who is thinking about enrolling onto the WSET Level 3 Award in Spirits. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.
WSET London School
Making cocktails with WSET: martini masterclass
Join drinks expert Rose Brookman for an exploration of the iconic martini cocktail, experimenting with different vermouths, garnishes and more.