Your search 'La vita non 癡 una corsa' returned 3045 results:
WSET London School
Sake and food pairing with Natsuki Kikuya (webinar)
Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.
WSET Global
Tales of the Cocktail
Founded in 2002, Tales of the Cocktail® has grown from an annual walking tour of historic New Orleans cocktail bars to the world’s premier cocktail festival. This summer, the global drinks industry will gather digitally for the 18th Annual Tales of the Cocktail®. WSET is delighted to participate as a sponsor and will be inviting visitors to experience a world of spirits knowledge.
WSET Global
WSET Global APP Summit – Connecting a World of Knowledge
WSET's first Global APP Summit will bring together APPs from around the world to experience five days of diverse and inspiring content.
WSET Global
Prowine Hong Kong 2021
Find us at Prowine Hong Kong 2021 from 7-8 September where we will deliver a series of four wine, spirits and sake masterclasses, hosted by subject specialists and WSET certified educators. This event will be held both physically and virtually.
WSET Global
Imbibe Live 2021
Join us at Imbibe Live 2021 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring your four unique, educational and entertaining sessions covering wine, whisky, vermouth and rum.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET Global
ProWine Mumbai 2021
As Global Academic Partner for ProWine Mumbai 2021, we're looking forward to hosting three masterclasses during the event covering wines and spirits.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.