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WSET London School

What to drink... with Lauren Denyer DipWSET

Lauren Denyer DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.

WSET London School

Discover mezcal agave

Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal from the variety of agave plants across Mexico.

WSET London School

Explore sake fermentation

Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.

WSET London School

Champagne blind tasting

It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are.

WSET London School

Greek island hopping with Maria Moutsou

Come island hopping from Santorini to Samos to Zante, as we explore Greece's enchanting island vineyards.

WSET London School

England vs France: blind tasting

Celebrate English Wine Week with Anjali Douglas DipWSET, who will guide you through a tasting of eight blind wines – four French classics and four made in England. Can you tell your Crouch Valley from your Cote d’Or?

WSET London School

Gamay: Beaujolais and beyond

Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.

WSET Global

Sipping Sustainably: Navigating climate change in the drinks industry

Our first Industry Talk session will look at the impact of climate change on the global drinks industry.