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WSET London School

Sherry: the new and the lesser-known

To celebrate International Sherry Week, Lauren Denyer DipWSET takes an in-depth look at the emerging and lesser-known wine styles of Jerez.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

A beginner's guide to sake

An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Wine battle: 1990s vs now

Join Anjali Douglas for a battle between the iconic wines of the 1990s vs today’s biggest wine hits.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.

WSET London School

What makes Alsace so special?

Join Nina Cerullo to explore the wonderfully aromatic and diverse wines of Alsace.

WSET London School

Blind wine Saturdays (Diploma students only)

This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

Variety in focus: Cabernet Sauvignon (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.