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WSET London School
WSET Level 2 Award in Sake: Online
Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines on Saturdays. Build expert-level wine knowledge and understanding through weekly half-day classes and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 4 Diploma in Wines: Monday evenings (Semester One)
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Thursday evening course (Semester Two)
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.
WSET London School
WSET Level 2 Award in Spirits: Day release course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 1 Award in Beer: Day course
This day release course is the perfect way for beginners to start exploring the world of beer. Book now.
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.