Your search 'fiche de degustation' returned 3178 results:
WSET Global
The Wines of Piemonte: Barolo and Barbaresco and so much more!
To celebrate the publication of The Wines of Piemonte, WSET Diploma Alumni are invited to join author David Way to explore Barolo, Barbaresco and lesser-known wines of the region.
WSET Global
Champagne Rosé – maceration and blending techniques
Join us as we celebrate Global Champagne Day with a webinar focusing on all things Champagne.
WSET Global
Sake: current and future global trends
This webinar will look at the world of sake and the trends from Japan and beyond.
WSET Global
WSET Bitesize - What is Calvados?
Join this session to learn more about Calvados, the French fruit spirit.
WSET Global
Sipping Sustainably: Navigating climate change in the drinks industry
Our first Industry Talk session will look at the impact of climate change on the global drinks industry.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.