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WSET London School
Veganuary wine and cheese pairing
Celebrate Veganuary and discover the rich and varied world of cheese and wine with Anjali Douglas DipWSET. You'll taste six premium wines and six artisan cheeses that are all 100% vegan.
WSET London School
Welsh wine and cheese tasting with the Academy of Cheese
Dydd Gŵyl Dewi Hapus! Celebrate St David's Day with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese. Taste six wonderful Welsh cheeses paired with a diverse selection of outstanding Welsh wines.
WSET London School
Burns Night Scotch Whisky tasting
Celebrate Burns Night at WSET School London with a flight of six delicious whiskies specially selected by Ed Wicks DipWSET.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines to support your Level 4 Diploma in Wines studies.
WSET London School
The career series part 3: words, words, words
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine writing and communications.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.
WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.