Your search 'specifications level 3' returned 3343 results:
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to agave espadin, blanco to extra añejo, come and explore the diversity of Mexican spirits and taste six premium examples with Ed Wicks DipWSET.
WSET London School
Meet the winemaker: Sarah Pidgeon, Wynns Coonawarra Estate
Kicking off the first in our new "meet the winemaker" series, this is a rare opportunity to taste six wines and hear from Sarah Pidgeon, Winemaker at Coonawarra's pre-eminent winery, Wynns.
WSET London School
What to drink... with Chris Martin DipWSET
Chris Martin DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Champagne blind tasting
Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are!
WSET London School
Variety in focus: Viognier (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.