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WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.
WSET Global
WSET Bitesize - What is sake?
The national beverage of Japan is now enjoyed around the world, but how much do you know about sake?
WSET London School
Explore the wines of Switzerland
Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.
WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
WSET London School
Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)
Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.
WSET London School
Sherry Masterclass with Fernando de Castilla
Get into the nitty gritty of outstanding Sherry at this masterclass led by Javier Domenq and Master of Wine Mike Best.
WSET Global
WSET Beer Bitesize Week - How do you taste beer?
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.